Customer-Centric Approach
Every feature we develop starts with understanding real challenges faced by restaurant operators and kitchen staff.
Our Story
Born from Real Kitchen Challenges
CleanStream Pro was founded in Manchester with a simple mission: to solve the operational chaos that plagues restaurant kitchens across Europe. Our founders, having worked extensively in the hospitality industry, witnessed firsthand the daily struggles of managing complex kitchen workflows.
We recognised that traditional kitchen management relied too heavily on manual processes, leading to miscommunication, delays, and frustrated staff. Our solution combines intuitive technology with deep understanding of restaurant operations to create a system that actually works in real kitchen environments.
Today, we're proud to serve restaurants throughout the EU, helping them reduce waste, improve efficiency, and create better working conditions for kitchen staff. Our commitment to continuous improvement means we're always evolving our platform based on real user feedback.
5+ years
Industry Experience
EU-wide
Service Coverage
24/7
Support Available
Our Values
What Drives Us Forward
The principles that guide everything we do at CleanStream Pro.
Reliability First
We build robust systems that restaurants can depend on during their busiest service periods without fail.
Sustainable Operations
Our solutions help reduce food waste and optimise resource usage, supporting environmentally responsible practices.